gluten analyzer

Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95. Tech parameter:Product indexAgitator speed: 120±2r/min Centrifugal speed: 6000±5r/min Centrifugal working time: 1 min Gluten content: the difference should be no more than 1.0% between two analyzing results Gluten index: between index 70100, the difference between two analyze should be no more than 11units; Below index 70, the difference between two analyze should be no more than 15 units Power supply: AC220V±5% 50Hz Dimensions: 400×300×240mm Weight: 16kgMain usageDouble-end Gluten Analyzer Double-end Gluten Analyzer, composed of main processor, MJZ gluten index analyzer, and dryer three independent instruments, is used to determine the wet /dry gluten content in flour, gluten quality (gluten index) and gluten water holding rate. Especially suitable for customers with a versatile of samples. Its apply range, working theory, tech index are the same with single end.